Alpine Yogurt

Big Compressor (R-404A) =50 Psig at rest and under 25 Psi at work (-10 F in the system).

* Compressor working with short cycle: Need to set hardness level 8, then press AUTO button, testing the shutdown current at hardness level 8, if it's not 16A~16.2A, then you need to adjust RV-1 at driven board.

* The system making liquid, non stop working: No loaded, Cleaning mode, adjust RV1=> Temp=660. With load, set hardness=4 =>Tempo = 1050 automatic taking a rest, making yogurt less than 15 mn is ok.

Alpine : Big comp:Left(2T1-6T3), Small comp:Left A2-Right 5L3, Big fan:Left(4T2-14NO), Smal fan: Right 6T3- Left N onboard. Big Comp (R-410) should drop fr 50 to 25psi. RV-1 onboard control at hardness level 8 (far right side onboard)[16A-16.2A]. Pressure required _ Compressure Current (4>5 Amp)_ Bypass Mainboard with relay

Alpine at Yopop (Sam) is Mod OP238EC